A beautiful seaside city has been dubbed one of the best for its sensational cuisine offerings – although you probably haven’t heard of it.
Situated in North Africa, it is known for its wide range of fish offerings, although you can also experience lots of other lovely food too.
The Moroccan city is a favourite among the country’s nationals who enjoy visiting its beach – but Essaouira, known as the ‘Gem of the Atlantic’ is perhaps most famous for its vibrant fish market.
Among the picks include sardines and conger eels, despite the harbour being relatively small.
Local stalls will let you choose seafood – others on offer include lobsters and even sea urchins – and then freshly cook it for you. Western wages will get you far in Morocco – especially as this would be considered a luxury for them, but is relatively affordable for us.
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If fish isn’t your thing then you can still enjoy the Moroccan national dish of tagine and couscous. While it may not sound like the most adventurous food, it is even more tasty in its home country.
You can also enjoy a range of pastries, pastilla, pasta and quiches at various marketplaces, while the fruit in Morocco is incredibly succulent. The country is well-known for its sweet oranges and flavoursome bananas.
It’s also a destination for sun-seekers, as between September and November, temperatures in Morocco can also go up to 28C and 20C from December to February.
Meanwhile, Essaouira’s medina now has a UNESCO World Heritage city status due to its significant history and culture. Medinas are the ‘old cities’, often now within modern cities and are usually a maze of sweeping alleyways that are far too narrow for cars to drive down.
Between September and November, temperatures can also go up to 28C and 20C from December to February.
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It grew into a port city which was an important place for merchants to gather as they sold produce to Europe and beyond. Nevertheless, it also had to survive a major bombardment from France.
During the Franco-Moroccan War in 1844, France attacked Essaouira – then known as Mogador – following Morocco’s alliance with Algeria against France. The conflict increased tensions between Britain and France, with many considering the two to be on the brink of war.
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